Come to our spring meeting to learn about changing local food delivery systems. We’ll explore food hubs and regional trends, and discuss how we get nutritious food to all.
WHEN: Thursday, May 10, 7 – 8:30 pm
Networking and display tables at 6:30 pm
WHERE: Arlington Central Library – Auditorium
1015 N. Quincy St. (free parking, near Virginia Square & Ballston Metro Stations)
Panel Moderator – Ellie Bomstein, Program Associate, Wallace Center at Winrock International
- Dalila Boclin, Food Access Director, Community Foodworks
- Katie Farnoly, Eastern Veg Buyer and Local Farm Coordinator, Coastal Sunbelt Produce
- Chris & Sarah Guerre, Owners, Maple Avenue Market
A regional food hub is a business or organization that actively manages the aggregation, distribution, and marketing of source-identified food products primarily from local and regional producers to strengthen their ability to satisfy wholesale, retail, and institutional demand.
Check our Facebook event page for updates!
Our Mission: Facilitating community collaboration to promote sustainable food systems for Arlington. Sponsored by Arlington County Department of Parks & Recreation
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